【第1句】： 適合咖啡店的英文句子

1:There was a smell of coffee pervading the atmosphere. 空氣里彌漫著咖啡的香味。

2:I'd like some coffee with a laced brandy. 我想喝一點加少量白蘭地的咖啡。

3:I have coffee after dinner, as is my usual practice. 我飯后喝咖啡，這是我的習慣。

4:Here, have some coffee on me. 來，我請你喝咖啡關于咖啡的英文句子 16句關于咖啡的英文句子 16句。

5:He used to have a cup of coffee preparatory to his work. 在工作之前，他總要喝上一杯咖啡。

【第2句】： 關于咖啡的英語作文（只給一些段落,句子也行）做好是全篇的

你可以在谷歌直接搜索，關鍵詞：coffee promotion 你會看到一些網頁，自己借鑒一下。

我找了一篇臺灣星巴克的促銷文章。 如果你們店只是7a686964616fe4b893e5b19e31333330353561賣咖啡，就請特別注意看一下最后兩段，這篇文章寫的還是不錯的。

Here is some good news for people who like to hang out in Starbucks. The Starbucks “Cafe & Dining” store near MRT Neihu Station in Taipei officially opened last Monday. It is the first ever Starbucks store in the nation to put main courses on its menu. Starbucks has begun to serve homemade breakfasts, lunches, and dinners with some experimental culinary concepts to fill up the hungry stomachs of customers.The store manager Sasha Yang told the Taipei Times last Saturday that the new menu is designed to preserve the natural, original flavors of the ingredients. Since opening, the store has attracted a steady stream of customers, most of whom have given positive feedback to the new meals. Unfortunately, everything on the menu at the moment contains meat, so some customers have suggested that the store should follow the recent popularity in healthy vegetarian food and provide a vegetarian-friendly menu. The store will continue to gather customers' opinions and create recipes that cater to a Taiwanese palate, said Yang.Following the introduction of “Cafe & Dining” stores in Hong Kong and Singapore, Taiwan has become the third Asian nation with one. The store serves a menu of five new dishes during lunch hours (from 11am to 2pm) and dinner hours (from 5pm to 8pm). These include “chicken salad with pesto sauce,” “Tuscan tomato and vegetable soup,” and “French potato and bacon quiche,” with two entrees of “penne rigate with Sicilian meat sauce” and “bacon lasagna with basil pesto sauce.” In addition, the store offers freshly baked “rye and mixed grain bread” during breakfast hours before 11am and a dessert, “creme brulee,” all day long. Everything can be ordered a la carte or as an entree, and the prices range from NT$50 to NT$3【第70句】：As part of the store's sales promotion, people can get a free tall-size coffee with a set meal during the lunch and dinner hours prior to the 15th of this month, so that gives you four more days. There will be other promotions starting from next week. Although the new menu only serves a few selections and is based on Italian cuisine, people have been generally satisfied. As the store manager was speaking, the line of customers waiting to place their orders at the counter was stretching nearly to the door. The store's popularity is a testament to the fact that customers are embracing Starbucks' new food concept.Set in a contemporary art style decor, the laid-back two-story “Cafe & Dining” store is separated into as many as 10 different unique seating areas with tables that can fit anywhere from one person to 12 people. Its wooden interior design creates a warm and cozy dining atmosphere. Now, eating steaming-hot main course meals at Starbucks is no longer a dream.。

【第3句】： 有關咖啡的英語俗語

Flavor 【風味】

是香氣、酸度、與醇度的整體印象，可以用來形容對比咖啡的整體感覺。

Acidity【酸度】

是所有生長在高原的咖啡所具有的酸辛、強烈的特質。此處所指的酸辛與苦味或發酸（sour）不同，也無關酸堿值，而是促使咖啡發揮提振心神、與滌清味覺等功能的一種清新、活潑的特質。

Body【醇度】

是調理完成的咖啡飲用后的，在舌頭對咖啡留有的口感。醇度的變化可分為清淡如水到淡薄、中等、高等、脂狀，甚至某些印尼的咖啡如糖漿般濃稠。

Aroma【氣味】

Aroma是指調理完成后，咖啡所散發出來的氣息與香味。Bouquet是比較不常用的字，專指研磨咖啡粉的味道。Aroma通常具有特異性，并且是綜合性。用來形容氣味（Aroma）的詞包括：焦糖味、碳烤味、巧克力味、果香味、草味、麥芽味、濃郁、豐富、香辛等。

Bitter【苦味】

苦是一種基本味覺，感覺區分布在舌根部分。深色烘焙法的苦味是刻意營造出來的，但最常見的苦味發生原因，是咖啡粉用量過多，而水太少。苦味并不是發酸（sour）的同意字。

Bland【清淡】

生長在低地的咖啡，口感通常相當清淡、無味。咖啡粉份量不足、而水太多的咖啡，也會造成同樣的清淡效果。

Briny【咸味】

咖啡沖泡后，若是加熱過度，將會產生一種含鹽的味道。有部分咖啡店的咖啡屬于這種味道。

Earthy【泥土的芳香】

通常用來形容辛香而具有泥土氣息的印尼咖啡。但這些所指的泥味并非指咖啡豆沾上泥土的味道。某些商業用咖啡會以廉價的咖啡混合，其中所含的泥味可能會變的臟臟的，這顯然是因為將咖啡豆鋪在地上進行干燥、粗操的加工技術所造成的。

Exotic【獨特性】

形容咖啡具有獨樹一格的芳香與特殊氣息，如花卉、水果、香料般的甜美特質。東非與印尼所產的咖啡，通常具有這種特性。

Mellow【芳醇】

是對低至中酸度、平衡性佳的咖啡所形容的形容詞。

Mild【溫和】

表示某種咖啡具有調和、細致的風味。生長于高原的拉丁美洲高級咖啡，通常被形容為質地溫和。此外、它也是一種咖啡界的術語，用來指所有除了巴西生產的高原咖啡。

Soft【柔潤】

形容如印尼咖啡般的低酸度咖啡；亦可以形容為芳醇或香甜。

Sour【發酸】

一種感覺區主要位于舌頭后側的味覺，是淺色烘焙咖啡的特點。

Spicy【香辛】

指一種令人聯想到某種特定香料的風味或氣味。某種印尼所產的高原咖啡（尤其是陳年咖啡），蘊含小豆蔻般香甜的氣味。

Strong【濃烈】

就技術上而言，形容的是各種味覺優缺點的多寡，或指特定的調理成品中，咖啡與水的相對比例。就通俗的用法而言，濃烈形容的是深色烘焙咖啡強烈的風味。此外，它也誤導人們產生含有大量咖啡因的錯覺。事實上，咖啡因含量高的是罐裝的清淡咖啡，因為其中含有較多的低因咖啡。

Sweet【香甜】

是一種普遍使用的形容詞，本質上幾乎像是水果味，與酒味也有關。生長于哥斯達黎加高原的咖啡通常具有辛烈的風味。

Wild【狂野】

形容咖啡具有極端的口味特性。一般人若是無法接受的話，會稱之為古怪，但也可能是吸引的特色，看個人喜好了。

Winy【葡萄酒味】

形容一種令人聯想到葡萄酒般的迷人風味。水果般的酸度與滑潤的醇度，所營造出來的對比特殊風味。肯亞咖啡便是含有葡萄酒風味的最佳典范。

【第4句】： 關于咖啡的英文版介紹

起源Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. They are seeds of "coffee cherries" that grow on trees in over 70 countries. It has been said that green coffee is the second most traded commodity in the world behind crude oil.Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.It is thought that the energizing effect of the coffee bean plant was first recognized in the south west of Ethiopia, and the cultivation of coffee expanded in the Arab world.The earliest credible evidence of coffee drinking appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica; less popular species are liberica, excelsa, stenophylla, mauritiana, racemosa. These are cultivated primarily in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavour. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways.Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia.It was banned in Ottoman Turkey in the 17th century for political reasons,and was associated with rebellious political activities in Europe.Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh-largest legal agricultural export by value.Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are positive or negative is still disputed.The term coffee was introduced to Europe by the Ottoman Turkish kahve, which is, in turn, derived from the Arabic： ?????， qahweh.The origin of the Arabic term is derived either from the name of the Kaffa region in western Ethiopia, where coffee was cultivated, or by a truncation of qahwat al-būnn, meaning "wine of the bean" in Arabic. The English word coffee first came to be used in the early to mid-1600s, but early forms of the word date to the last decade of the 1500s. In Ethiopia's neighbor Eritrea, "būnn" (also meaning "wine of the bean" in Tigrinya) is used. The Amharic and Afan Oromo name for coffee is bunna.品種Americano: A single shot of espresso with about 7 ounces of hot water added to the mix. The name for this coffee drink stemmed from an insult to 'uncouth' Americans who weren't up to drinking full espressos.A Shot in the Dark: See 'Hammerhead'.Black coffee: A drip brew, percolated or French press style coffee served straight, with no milk.Cafe au Lait: Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.Cafe Breva: A cappuccino made with half and half milk, instead of whole milk. The theory is that the mix gives a richer, creamier flavor. You should be aware, before trying this for yourself, that half and half is much harder to foam.Caffe Latte: Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means 'milk', so be careful ordering one when in Rome.Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:【第1句】：Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Some coffee shops will add more milk than that so that the customer will get a bigger drink out of the deal, but that makes the coffee itself far weaker. Click here for how to make CappuccinoDouble, or Double Shot: Just as it sounds, this is two shots of espresso mixed in with the regular amount of additional ingredients. So, for example, if you。

【第5句】： 咖啡的英文介紹

MOCHA:A Café mocha is a variant of a cafe latte. Like a latte it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.Unlike cappuccino, cafe mochas do not contain the well-known milk froth on top. They usually have whipped cream and a dusting of either cinnamon or cocoa powder. Marshmallows may also be added on top for flavor and decoration.A variant is white café mocha, made with white chocolate instead of milk or dark. There are also variants of the drink that mix the two syrups; these are sometimes referred to as "Zebras", also, more comically referred to as "Tuxedo Mocha".A term moccaccino is used in some regions of Europe and the Middle East to describe Café Latte with cocoa or chocolate. In the U.S. it usually refers to a cappuccino made with chocolate.Café mocha takes its name from the Red Sea coastal town of Mocha, Yemen, which as far back as the fifteenth century was a dominant exporter of coffee, especially to areas around the Arabian Peninsula. Mocha, Yemen also grew Arabica Mocha coffee beans which have a milk chocolate flavor. Mocha coffee beans belong to the Coffea arabica plant.Mocha is also a type of 'chocolatey' coffee bean (from Ethiopia but originally imported through Mocha in Yemen), whence may come the association with chocolate and the development of the chocolate-espresso drink. In Europe 'mocha coffee' can refer either to this drink or simply to coffee brewed with mocha beans.CAPPUCCINO:Cappuccino is an italian drink prepared with espresso, hot milk, and steamed-milk foam. A cappuccino differs from a caffè latte in that it is prepared with much less steamed or textured milk than the caffè latte, with the total of espresso and milk/foam making up between approximately 150 ml and 180 ml (5 and 6 fluid ounces). A cappuccino is traditionally served in a porcelain cup, which has far better heat-retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer.LATTE: A latte (from the Italian caffè latte, meaning "coffee with milk") is a type of coffee drink made with hot milk.In Italian, latte is simply the word for milk. What in English-speaking countries is now called a latte is shorthand for "caffelatte" or "caffellatte" The long Italian form literally means "coffee and milk", similar to the French café au lait, the Spanish café con leche and the Portuguese café com leite. Caffelatte is today part of the defined international coffee menu, which also includes cappuccino and espresso.。

【第6句】： 我要一篇關于咖啡的英語稿

Coffee is a widely-consumed stimulant beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. Coffee was first consumed in the 9th century, when it was discovered in the highlands of Ethiopia.From there, it spread to Egypt and Yemen, and by the 15th century had reached Armenia, Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas.Today, coffee is one of the most popular beverages worldwide.Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica. These are cultivated in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavor. They are then ground and brewed to create coffee. Coffee can be prepared and presented by a variety of methods.Coffee has played an important role in many societies throughout modern history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its consumption until the reign of Emperor Menelik II of Ethiopia.It was banned in Ottoman Turkey in the 17th century for political reasons, and was associated with rebellious political activities in Europe.Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries,and in 2005, it was the world's seventh largest legal agricultural export by value.Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the effects of coffee are positive or negative is still disputed.。